Co-Founder and Chair of the Center for Good Food Purchasing, Paula Daniels, will moderate a panel of experts to discuss food waste, sustainable diets, and a circular economy approach that could both reduce food waste and boost more climate-friendly food choices.
Read our latest op-ed by CEO Ashley Boren in CalMatters on how California’s Cutting Green Tape efforts mean big wins for waterways and wildlife, and a substantive way to boost both our economic and climate resilience.More
Learn how removing a hazardous dam helped boost aquatic habitat and recreation for the local community.More
The Burroughs Family of Farms' conservation ethic, innovation and multi-generational leadership mean exceptional resources stewardship, and make them a model for farmland conservation in California.More
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“Sustainable Conservation is a standout among its peers for taking the time to understand the issues farmers face, crafting solutions which benefit everyone and endure over the long-haul.”Paul Sousa, Environmental Services Director Western United Dairymen
"There's no other organization that has Sustainable Conservation's track record of catalyzing the farming community to solve California's pressing environmental issues."Craig McNamara, Owner of Sierra Orchards Former President, CA State Board of Food & Agriculture