25th Anniversary: Point Reyes Farmstead Cheese Company

Keeping California Leading

Sustainable Conservation is celebrating 25 years of big wins for California’s environment and people, but we don’t do it alone. Our partners keep our Golden State feeding and leading the nation every day by caring for the land that sustains us.



We sat down with Bob Giacomini and daughters Diana, Lynn, and Jill of Point Reyes Farmstead Cheese Company to talk about how their award-winning cheese production goes hand in hand with protecting our air and water, and keeping their cows healthy. Recipients of the 2012 Leopold Conservation Award, Bob and his family know what it takes to run a successful business while caring for the beautiful land all around them.

More Profiles in Conservation

Kim Delfino: Problem Solving, Pushing Forward, and Looking for Solutions

A Watershed Moment: Kate Ridgway on Curiosity and Environmental Ethos

Giving Together for Generational Impact: Staying True to CA

Building a Sustainable Economy: Meet Adán Ortega

Seek, Savor, Share: Meet Sue Rikalo