Check In & Connect

Here’s to finding new ways to stick together in support of a healthy California. We’re deeply grateful for your solidarity and support. From all of us at Sustainable Conservation to all of you across the Internet ether: we wish you good health and comfort, and hope to see you online soon.

Iron Horse Vineyards and Spottswoode Estate Vineyard logos
Many thanks to our generous sponsors Iron Horse Vineyards and Spottswoode Estate Vineyard and Winery for supporting our fall 2021 webinar series – Water in a Warming World: Preparing for Our Water Future – and for sharing Sustainable Conservation’s vision of stewarding our most precious natural resources for all Californians.

Past Events

  • Water in a Warming World: Preparing for our Water Future

    We kicked off our fall webinar series, Water in a Warming World, with Sustainable Conservation’s CEO Ashley Boren and State Water Resources Control Board Chair Joaquin Esquivel as they reflect on the current drought and discuss the partnerships, practices, and policies that will help us prepare for the years ahead.

    See the recording

  • Feeding the Future: Solutions in our Soil

    To wrap up our Feeding the Future webinar series, we got down to the foundation of our food system – the soil. We dug deep with our panel of experts to uncover the importance of soil health practices and the promising water and carbon benefits of stewarding our California soils.

    See the recording

  • Feeding the Future: Can Dairies be Environmentally Sustainable?

    Join us as we shed light on the complex world of dairying. Our panel of experts discussed the controversy over dairies’ contribution to greenhouse gas emissions, other important environmental considerations, and what California dairies are doing to address these challenges.

    See the recording

  • Feeding the Future: Fighting Food Waste

    Sustainable Conservation Advisory Board member and Co-Founder and Chair of the Center for Good Food Purchasing, Paula Daniels, moderated a panel of experts to discuss food waste, sustainable diets, and a circular economy approach that could both reduce food waste and boost more climate-friendly food choices.

    See the recording

  • Feeding the Future: In Conversation

    The second webinar in our Feeding the Future – Sustainable Food for People and Planet series featured a conversation between Secretary of the CA Department of Food and Agriculture, Karen Ross, and The Dreamt Land author, Mark Arax.

    See the recording

  • Feeding the Future: Sustainable Food for People and Planet

    CEO Ashley Boren kicked off the event by discussing our global food system, the unique role California plays and the key factors of a sustainable and climate-friendly food system.

    See the recording

  • Cutting the Green Tape

    Following the release of the California Secretary of Natural Resources’ Cutting the Green Tape Initiative’s recommendations, we heard from restoration experts about what this initiative is, why it’s needed, and how it will help accelerate restoration and protect our natural resources and ecological systems.

    See the recording

  • Ensuring Safe and Affordable Drinking Water for All Californians

    While residents of California’s metropolitan areas rarely have to worry about having access to clean drinking water, it is a daily concern for over one million Californians. We discussed what the state, water agencies, and non-profits are doing to solve this issue and ensure all Californians have access to safe and affordable drinking water.

    See the recording

  • Lagunitas Creek Restoration

    This webinar focused on the Lagunitas Creek restoration project that was completed by the Salmon Protection and Watershed Network (SPAWN), an initiative of Turtle Island Restoration Network. The project restores lost floodplains and native riparian forest to improve habitat for endangered & threatened speices.

    See the recording

  • California Water 101

    During this webinar, Ashley Boren, Sustainable Conservation’s Executive Director, discussed California’s historic and increasingly variable weather, what we are learning from latest climate research, and how we can adapt for extremes to create a sustainable water future for agriculture, communities, and the environment.

    See the recording

Connect With Us

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Check in with us via phone (650-464-8203) or by email. We want to hear how you’re doing, and what you’re thinking about. What can Sustainable Conservation do for you? What do you want to do for the community? Let us know!

Cocktail with grapefruit wedgeHost a Happy Hour

It’s a great reason to see your friends (on screen). Host a virtual happy hour where everyone can learn more about Sustainable Conservation. You and your friends provide the drinks; we’ll provide the content. Email us for details on how to host.

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Follow us on social media for a steady stream of #CAWater news, links to long reads you may have time for now, and much-needed moments of gratitude and levity: Twitter, LinkedIn, Facebook, Instagram, and YouTube.

Stack of booksExplore our Reading List

Dive into our rich publications archive. For our partners, utilize our technical resources. Check out what our Board & staff are reading in their daily lives. Enjoy regular stories on our blog, or suggest a topic.