Monthly Archives: May 2021

Feeding the Future: Can Dairies be Environmentally Sustainable?

Missed the latest webinar in our new Feeding the Future series? We’ve got you covered with highlights and a full recording of the event. Sustainable Conservation’s Director of Business Partnerships Ryan Flaherty moderated a fantastic panel of experts who discussed daily dairy operations, greenhouse gas (GHG) emissions, water quality concerns, and sustainable practices. Our panel included…

Seek, Savor, Share: Meet Sue Rikalo

Each quarter we aim to celebrate a Legacy Society member by sharing part of their story with our community. Our donors love to meet their peers, so we’re delighted to introduce Sue Rikalo. Director of Individual Giving Jan Merryweather sat down with Sue to discuss her entrepreneurial journey and why she gives to the causes…

Feeding the Future: Fighting Food Waste

Missed the latest webinar in our new Feeding the Future series? We’ve got you covered with highlights and a full recording of the event. Sustainable Conservation Advisory Board member and Co-Founder and Chair of the Center for Good Food Purchasing Paula Daniels moderated a panel of experts to discuss food waste, sustainable diets, and a circular…

Introducing Sarah Castle & Charles Delgado

We’re excited to introduce two new team members this month: Senior Analyst Sarah Castle and Policy Director Charles Delgado! Sarah Castle joins us as our new Senior Analyst with more than 10 years of experience as a soil scientist working to understand land use and climate change impacts on soils. Under the general guidance of…