Tag Archives: Webinar

A Restored California is a Resilient California

Missed the second webinar in our Climate Resilience from the Ground Up series? We’ve got you covered with a recap of the event – and you can watch the full recording, too! Thanks to our generous webinar series sponsors ESA, Holland & Knight, Iron Horse Vineyards and Spottswoode Estate Vineyard and Winery. Restoration for Climate…

In Conversation: CEO Ashley Boren & Secretary Wade Crowfoot

Missed the first webinar in our Climate Resilience from the Ground Up series? We’ve got you covered with a recap of the event – and you can watch the full recording, too! Thanks to our generous webinar series sponsors ESA, Holland & Knight, Iron Horse Vineyards and Spottswoode Estate Vineyard and Winery. Sustainable Conservation CEO…

A Look Back on Water in a Warming World

A resounding THANK YOU to everyone who joined us this fall for our Water in a Warming World event series! We’re so grateful to all of our amazing panelists, staff members, and guests who contributed to our rich dives into various aspects of California’s water system, climate readiness, and water quality. Many thanks also to…

Water in a Warming World: Bonus Q&A

We kicked off our fall webinar series last month with a great conversation between CEO Ashley Boren and E. Joaquin Esquivel of the California State Water Resources Control Board. You all had so many amazing questions that we couldn’t fit into our time with Joaquin, so we pooled our staff’s brainpower for some answers. Read…

A Look Back on Feeding the Future

A resounding THANK YOU to everyone who joined us this spring and summer for our Feeding the Future event series! From food waste and soil health, to dairy production and California water, how we grow, package, distribute, prepare, and even throw away our food matters – both for human health and for our environment. We’re…

Feeding the Future: Can Dairies be Environmentally Sustainable?

Missed the latest webinar in our new Feeding the Future series? We’ve got you covered with highlights and a full recording of the event. Sustainable Conservation’s Director of Business Partnerships Ryan Flaherty moderated a fantastic panel of experts who discussed daily dairy operations, greenhouse gas (GHG) emissions, water quality concerns, and sustainable practices. Our panel included…

Feeding the Future: Fighting Food Waste

Missed the latest webinar in our new Feeding the Future series? We’ve got you covered with highlights and a full recording of the event. Sustainable Conservation Advisory Board member and Co-Founder and Chair of the Center for Good Food Purchasing Paula Daniels moderated a panel of experts to discuss food waste, sustainable diets, and a circular…

Feeding the Future: Sustainable Food for People and Planet

Missed the first webinar in our new Feeding the Future series? We’ve got you covered with highlights and a full recording of the event. CEO Ashley Boren kicked off the event by discussing our global food system, the unique role California plays and the key factors of a sustainable and climate-friendly food system. Agriculture accounts…