A resounding THANK YOU to everyone who joined us this fall for our Water in a Warming World event series!
We’re so grateful to all of our amazing panelists, staff members, and guests who contributed to our rich dives into various aspects of California’s water system, climate readiness, and water quality.
Many thanks also to our generous sponsors Iron Horse Vineyards and Spottswoode Estate Vineyard and Winery for supporting the series, and for sharing Sustainable Conservation’s vision of stewarding our most precious natural resources for all Californians.
If you didn’t get a chance to join us, or if you want to take a closer look at a particular subject area, we’ve got a one-stop-shop video round-up for you below. Click, watch, learn, and don’t hesitate to tweet your questions at us using the hashtag #WiaWW.
Water in a Warming World: Preparing for our Water Future
Sustainable Conservation’s CEO Ashley Boren and State Water Resources Control Board Chair Joaquin Esquivel reflected on the current drought and discussed the partnerships, practices, and policies that will help us prepare for the years ahead.
Water in a Warming World: Protecting Drinking Water While Replenishing Aquifers
Our panel of experts, led by Sustainable Conservation Water Program Director Aysha Massell, shed light on how California can work to replenish our aquifers while protecting water quality for the health of our communities.
Water in a Warming World: Fortifying California’s Water Resilience
Sustainable Conservation’s Director of Resource Stewardship and leader of our water team, Daniel Mountjoy, sat down with an expert panel to discuss the best practices for groundwater recharge and the importance of taking a multi-benefit approach.
Continue Your Environmental Journey With Us!
Our events are designed with your environmental journey in mind! Join us to support our community gatherings, where we bring together environmental leaders to answer your most pressing questions, AND talk about what you can do to help. Stay connected and stay tuned for our spring event offerings.