John Chacon / California Department of Water Resources Sustainable Conservation recognizes that healthy soil is foundational to the state’s water system, agricultural production, and human health. Agriculture is the backbone of our state’s rural communities, food supply, and economy. However, California’s farming future and our collective health hinge on how we steward our precious water…
This May, an authorship group of 30+ members and 15+ organizations across private, public, nonprofit, and academic sectors published a report entitled “Cover Cropping in the SGMA Era.” Coordinated by Sustainable Conservation’s Solutions in our Soil team, the report was the culmination of a convening series and months of meticulous research, interviews, and writing —…
Sustainable Conservation’s CEO Ashley Boren recently contributed a guest opinion column that has been published in the Sacramento, Modesto, and Fresno Bees as well as the Merced Sun-Star. The piece, titled “A resilient water future for the San Joaquin Valley is within reach. Here’s how”, emphasizes how 2023 was a banner year for groundwater recharge, yet there’s more we…
Are you a California farmer, rancher, or forestland owner who improves soil health, water quality, and wildlife habitat on your working land? Apply for the 2024 California Leopold Conservation Award®