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A resounding THANK YOU to everyone who joined us this spring and summer for our Feeding the Future event series! From food waste and soil health, to dairy production and California water, how we grow, package, distribute, prepare, and even throw away our food matters – both for human health and for our environment. We’re […]
Missed the latest webinar in our new Feeding the Future series? We’ve got you covered with highlights and a full recording of the event. Sustainable Conservation’s Project Director of Conservation Incentives Kelli McCune moderated a fantastic panel of experts who discussed soil-health systems thinking, beneficial practices, and our interconnected health. Our panel included Dr. Timothy Bowles, […]
Missed the latest webinar in our new Feeding the Future series? We’ve got you covered with highlights and a full recording of the event. Sustainable Conservation’s Director of Business Partnerships Ryan Flaherty moderated a fantastic panel of experts who discussed daily dairy operations, greenhouse gas (GHG) emissions, water quality concerns, and sustainable practices. Our panel included […]
Missed the latest webinar in our new Feeding the Future series? We’ve got you covered with highlights and a full recording of the event. Sustainable Conservation Advisory Board member and Co-Founder and Chair of the Center for Good Food Purchasing Paula Daniels moderated a panel of experts to discuss food waste, sustainable diets, and a circular […]
Missed the first webinar in our new Feeding the Future series? We’ve got you covered with highlights and a full recording of the event. CEO Ashley Boren kicked off the event by discussing our global food system, the unique role California plays and the key factors of a sustainable and climate-friendly food system. Agriculture accounts […]