Tag Archives: Agriculture

Notes from the Field: Central Valley Climate Resilience Tour

On October 14th, more than 30 Sustainable Conservation community members, donors, Board members, and staff piled into a tour bus for a jam-packed day of sightseeing cutting-edge climate resilience projects throughout the Central Valley.

Improving Recharge Outcomes and Soil Health: Combining Cover Cropping and On-Farm Recharge in California Pistachio Orchards

What if we could make OFR even better? What if we could enhance water infiltration, reduce nutrient leaching, and improve soil health all at the same time? That’s exactly what we’re exploring through this Specialty Crop Block Grant Program project combining cover cropping with on-farm recharge in California pistachio orchards.

Turning Science into Policy: ETSGSA Pioneers a Water Credit for Cover Crops

Cover crops are a known practice in California agriculture for reducing water runoff, increasing the amount of water that can infiltrate and stay in the soil, improving biodiversity, limiting groundwater pollution, and supporting better air quality, among other benefits. But under the Sustainable Groundwater Management Act (SGMA), concerns persist about whether cover crops “count against” growers’ limited water budgets and begs the question, is cover cropping worth the risk?

New Guidance Released to Help California Growers Maximize Water Benefits of Cover Crops

Sustainable Conservation and the Community Alliance with Family Farmers (CAFF), along with UC ANR and other partners, have released a new guidance document — Cover Cropping in California’s Water Scarce Environments — to help growers harness the many benefits of cool-season cover crops while reducing water use. As farmers adapt to a changing water supply, this guide provides practical considerations about cover crop species, timing, and management to reduce runoff, increase infiltration and water retention, and bolster overall soil health.