What if we could make OFR even better? What if we could enhance water infiltration, reduce nutrient leaching, and improve soil health all at the same time? That’s exactly what we’re exploring through this Specialty Crop Block Grant Program project combining cover cropping with on-farm recharge in California pistachio orchards.
Sustainable Conservation and the Community Alliance with Family Farmers (CAFF), along with UC ANR and other partners, have released a new guidance document — Cover Cropping in California’s Water Scarce Environments — to help growers harness the many benefits of cool-season cover crops while reducing water use. As farmers adapt to a changing water supply, this guide provides practical considerations about cover crop species, timing, and management to reduce runoff, increase infiltration and water retention, and bolster overall soil health.
On January 21st, growers agriculture professionals, and sustainability nuts (pun intended) converged on Burroughs Family Farms for their 4th Annual Regenerative Tree Nut Field Day!
Thank you for your support in 2024! Read what you helped make possible this past year with Sustainable Conservation.
Celebrate circularity for Healthy Soils Week 2024 with Sustainable Conservation!
John Chacon / California Department of Water Resources Sustainable Conservation recognizes that healthy soil is foundational to the state’s water system, agricultural production, and human health. Agriculture is the backbone of our state’s rural communities, food supply, and economy. However, California’s farming future and our collective health hinge on how we steward our precious water…
This May, an authorship group of 30+ members and 15+ organizations across private, public, nonprofit, and academic sectors published a report entitled “Cover Cropping in the SGMA Era.” Coordinated by Sustainable Conservation’s Solutions in our Soil team, the report was the culmination of a convening series and months of meticulous research, interviews, and writing —…
A multi-disciplinary authorship group of over 30 individuals has published a report comprised of literature review, policy analysis, and recommendations pertaining to the water impacts of cover crop practices in California’s Central Valley under the Sustainable Groundwater Management Act (SGMA).
An almond harvester in the Burroughs Family Farms orchards in Stanislaus County A Soil Health Legacy On February 22nd, Burroughs Family Farms hosted their 3rd annual Regenerative Almond Field Day. Growers, community members, and other agriculture professionals converged on their orchards for a day of discussions, demonstrations, and community building. The bluebird Central Valley winter…
Happy new year to you and your family and friends. Thank you for being part of the Sustainable Conservation community! A more sustainable water future is possible, and our climate resilience matters now more than ever. We’re grateful for your generosity and steadfast support and are proud to celebrate 30 years of sustainable and transformational…
We’re celebrating 30 years with a look back on our early successes and how our programs have grown.
Soil health has the potential to play an outsized role in conserving and protecting California’s valuable water resources, which is at the core of our work. The following report represents an analysis of the barriers preventing California’s growers from implementing soil health practices and solutions to address them.