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When Jeff Thomson thinks about conservation, he doesn’t just think about his individual fields. From the people you work with to the practices you implement, stewarding the land and its resources for the future takes constant care and balance. C. Jeff Thomson International’s diversified operations and wetland management make them a fantastic candidate for the […]
What does a sustainable dairy look like? Brothers Donny and Andy Rollin have been farming their entire lives with that question in mind. Sweet Haven Dairy’s commitment to animal, crop and environmental health make them an ideal candidate for the 2017 Leopold Conservation Award. The Rollin brothers are third-generation dairy farmers who came to […]
When we think of organic rice in California, there’s a reason why the first name that comes to mind is Lundberg. Lundberg Family Farms’ model of sustainability, from their fields to our tables, makes them a perfect candidate for the 2017 Leopold Conservation Award. A multi-generational farming operation begun in 1937, brothers Eldon, Wendell, Harlan […]