Tag Archives: Dairies

A Look Back on Feeding the Future

A resounding THANK YOU to everyone who joined us this spring and summer for our Feeding the Future event series! From food waste and soil health, to dairy production and California water, how we grow, package, distribute, prepare, and even throw away our food matters – both for human health and for our environment. We’re…

Feeding the Future: Can Dairies be Environmentally Sustainable?

Missed the latest webinar in our new Feeding the Future series? We’ve got you covered with highlights and a full recording of the event. Sustainable Conservation’s Director of Business Partnerships Ryan Flaherty moderated a fantastic panel of experts who discussed daily dairy operations, greenhouse gas (GHG) emissions, water quality concerns, and sustainable practices. Our panel included…

Grizzly Gratitude Week: Celebrating Elliot Grant

This week, we’re celebrating our GrizzlyCorps fellow Elliot Grant for his great contributions to our soil health research at Sustainable Conservation. Elliot joined us to research soil health practices that might benefit water resources in the San Joaquin Valley and on the Central Coast, and he’s doing a fantastic job! Read on for a bit…

SDI Podcast Double Feature

We’ve got a pair of podcasts to share with you, starting with Dairy Stream’s recent chat with Ryan Flaherty, Sustainable Conservation Director of Business Partnerships and our friends Richie Mayo, farm manager at De Jager Farms and Domonic Rossini, agronomic relationship manager at Netafim USA. They talk about scaling the system from idea to industry…

Dairy’s shrinking water footprint: a key piece of the SGMA puzzle

This article originally appeared at Dairy Cares. All photos courtesy of Dairy Cares. The implementation of the Sustainable Groundwater Management Act (SGMA) and and other anticipated water restrictions pose major challenges for California agriculture. Without effective solutions, economists have estimated that up to one million acres of farmland will be fallowed, resulting in a revenue…

Dairy Field Days Demonstrate Clean-Water Benefits of Innovative Irrigation System

We love what we do every day to make sure California has clean, affordable and reliable water, but the most satisfying part of our work is seeing the solutions we craft with partners start to take off. We’ve been updating you on our innovative manure subsurface drip irrigation system over the past few years and…

Dairy Summit Showcases Environmental Progress, Challenges

A Path Forward, Together Farmers, trade groups, state agencies, academics and Sustainable Conservation staff filled the sold-out, inaugural California Dairy Sustainability Summit in Sacramento last week to showcase how the Golden State’s dairy industry is moving the needle on sustainability. Critical issues like conserving water, protecting air quality and water, boosting renewable energy and reducing…

25th Anniversary: Point Reyes Farmstead Cheese Company

Keeping California Leading Sustainable Conservation is celebrating 25 years of big wins for California’s environment and people, but we don’t do it alone. Our partners keep our Golden State feeding and leading the nation every day by caring for the land that sustains us.     We sat down with Bob Giacomini and daughters Diana,…

Celebrating 25 Years of Successful CA Land, Air and Water Stewardship

Keeping California Leading When Sustainable Conservation opened its doors in 1993, we pledged to help California build a flourishing environment and economy by bringing diverse interests together, not dividing them. Over the past 25 years, we’ve worked with everyone, from community business owners to legislators and farmers to corporations, to protect our most important resources…